Kitchen Steward / Dishwasher

Position Summary
Primarily responsible for operating and maintaining cleaning equipment and tools.  Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.  Maintaining the kitchen, dishwashing and back area in an inspection-ready condition, in accordance with local authority and hotel guidelines.

*Positive attitude; 
*Communicate effectively; 
*Work under pressure and prioritise; 
*Work efficiently with minimal supervision.

No previous experience required but knowledge of Basic Food Hygiene