Six-course Tasting Dinner in Association with Yapp Brothers
FRIDAY 19th OCTOBER
Six-course Tasting Dinner in association with Yapp Brothers
FRIDAY 19th OCTOBER
An exciting opportunity to taste wines from northern Rhone, Beaujolais, Bierzo Spain, Morocco and Southern Rhone, most of which are produced by the Graillot family.
Alain Graillot is one of the most widely respected wine-makers in the Rhone Valley, whose wines grace the list of France's finest restaurants. The Graillot philosophy is as simple as it is successful - to produce appealing, sensibly-priced wines that people will want to drink.
Our Head Chef Ashley Binder has created six delicious tasting dishes to accompany these very special wines, which together make for a wonderful epicurean evening.
7.00pm Reception drinks
Black tie
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Crab Cannelloni
white peach, avocado, sorrel
Confit Duck
black fig, duck liver, port, pain d'épices
Scallop
tomato, olive, basil
Pork
barbequed sweetcorn, smoked potato, Ibérico croquettes
Carrot Cake
candied walnuts, cream cheese, fennel
£109.90 per person
Special Event Rate £209.90 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double/twin room in the Courtyard. A supplement for single occupancy will apply).